1. Soften Cream Cheese.
  2. Be gentle with the eggs - Overbeating after the eggs are added can result in cracked cheesecakes.
  3. No peeking - Opening the over door during baking can cause cheesecakes to crack.
  4. Set the timer - Start with the shortest baking time and add more time only if necessary.

> Click here for the secrets to a successful cheesecake.