Q: What is cream cheese made of?

A: Cream Cheese is an uncured cheese made from pasteurised cows' milk. It contains cream, milk, salt and vegetable gum.

Q: How is cream cheese made?

A: Milk and cream are blended, pasteurised, then homogenized and cooled to the proper temperature for culturing. A starter culture is added to the warm mix and left untouched for approximately 18 hours. Then the cream cheese curd is separated from the whey salt and vegetable gum are mixed into the curd, and the finished product is chilled and packaged.



Q: How can I determine the fat content and calories content for my recipes made with cream cheese?

A: As indicated on your package, Regular (full fat) PHILADELPHIA cream cheese has 10 grams of fat and 100 calories for a 30g serving. 1/3 Less Fat PHILADELPHIA contains 6 grams of fat and 70 calories per 30g serving.



Q: Is your product gluten free?

A: Yes



Q: Is the milk used in cream cheese pasteurised?

A: Yes